PashbyMaul adventures goes wine tasting at Boutier Winery in Madison County, Georgia. Among the surprising varietals we find a new Georgia favorite!
On this culinary adventure, PashbyMaul Adventures has found the world's best barbecue place. No question, The BBQ Exchange in Gordonsville, VA, exceeded all our wildest barbecue expectations. Arguably a religion unto itself, barbecue fans all have prefered locations for a fix. We've found ours! The PashbyMaul connection to The BBQ Exchange is via one of Drew's … Continue reading The BBQ Exchange – Gordonsville, Virginia
In the midst of readjustment to life in the United States, experiencing a sort of reverse culture shock, it was refreshing last week to have been given the opportunity to visit Château Élan Winery in of all places, North Georgia. In a deep south state more famous for southern delicacies like grits and beverages such … Continue reading Château Élan Winery
Trattoria Zamboni is legendary in Vicenza for being one of the top upscale eateries in the area. Fortunate for us, the restaurant is situated less than five kilometers from where we live. Shockingly, we've never eaten there, until tonight! In the town of Lapio, famous to our visitors for another great restaurant we frequent, Trattoria Zamboni occupies … Continue reading Day 4: Trattoria Zamboni
Restored from an old farmhouse, PashbyMaul Adventures is currently staying at Bed and Breakfast La Colombara, in beautiful Pianezze del Lago, as we await our departure from Italy this weekend. Situated just up the road from our old house, we feel fortunate to be able to stay in our own neighborhood through till the end … Continue reading Day 6: La Colombara
When you leave casa di Maul and drive straight up the mountain behind the house, the first town you hit is called Villabalzana. Here you will find one of the best examples of a trattoria serving truly local traditional favorites of the Colli Berici, Trattoria alla Vecia Priara. Vecia Priara literally translates to mean "of … Continue reading Day 9: Vecia Priara
Sometimes, when you're hungry, you just want good food. Nothing special, no fancy decor, no gimicky service, just a place where anyone can come and get consistently good homemade eats. This is the realm of the trattoria. Not your Soho variety yuppie restaurant, but a real authentic blue-collar even no-collar local dining room serving perfect comfort … Continue reading Day 14: Mistral Bar